Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
Red Amaranth Spinach rich in nutrients
Raw and Green Banana as a vegetable
Crunchy, tasty, and highly nutritious local Carrot
Cabbage (বাঁধাকপি)
Green Chilli Pepper (কাঁচা লঙ্কা)
Bitter gourd (করলা, উচ্ছা, উচ্ছে)
The aromatic and flavorful Fennel
Round shaped Lime
A grade Apple from Himachal
Radish, the winter vegetable