Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
Bitter gourd (করলা, উচ্ছা, উচ্ছে)
Green peas packed and frozen
Sunrise Garam Masala / সানরাইস গরম মশলা
Common red tomato
Standard Red Onion
Fenugreek seed with major health benefits
Mint Leaves from Siliguri local market
Branded Haldi powder / Turmeric / সানরাইস হলুদ গুঁড়ো
Clove the popular spice for soup, stews, meat and sauces
Spiny Gourd / Teasle Gourd / কাকরোল / ककोड़ा
