Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
With stem & leaf, flower about 60% of weight
Sunrise Jeera / Cumin Powder / সানরাইস জিরা গুঁড়ো
French fries ready to fry, from the Keventers brand
Premium Imported Almond
Mint Leaves from Siliguri local market
Ladies finger fresh from local market
Fresh Coriander leaves
Ripe papaya, yellow in color
Fenugreek seed with major health benefits
Nutritious and tasty Spinach