Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
Cabbage (বাঁধাকপি)
Dragon Fruit
Handpicked green cardamom
The aromatic and flavorful Fennel
Common Mushroom / White Mushroom
Hyacinth bean (শিম)
Branded Haldi powder / Turmeric / সানরাইস হলুদ গুঁড়ো
Common red tomato
Strawberry
Premium Imported Almond
