Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
Indian round shaped Brinjal / eggplant / বেগুন / बैंगन
Cabbage (বাঁধাকপি)
Sunrise Garam Masala / সানরাইস গরম মশলা
Sunrise Jeera / Cumin Powder / সানরাইস জিরা গুঁড়ো
Nutritious and healthy Beetroot
A grade Apple from Himachal
Early harvested corn with small and immature stalk
Crunchy, tasty, and highly nutritious local Carrot
Branded Haldi powder / Turmeric / সানরাইস হলুদ গুঁড়ো
Green peas packed and frozen
