Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
Crunchy, tasty, and highly nutritious local Carrot
Red delicious ripe apple
Brinjal or Eggplant, বেগুন, बैंगन thin and long variety
Fresh পটল / परवल from local market
With stem & leaf, flower about 60% of weight
Standard Red Onion
Frozen Sweet Corn
Raw and Green Banana as a vegetable
Common Mushroom / White Mushroom
Green Chilli Pepper (কাঁচা লঙ্কা)