Product CodeSV095
Bitter gourd - Bengali করলা, উচ্ছা, উচ্ছে, Hindi - करेला
Bitter gourd is generally consumed cooked in the green or early yellowing stage. When raw, the fruit tastes very bitter. The fruit is eaten as a vegetable and also fried. It has strong medicinal properties and is considered to be beneficial for health.
Ginger / আদা / अदरक mostly from the hills of Sikkim and Darjeeling
Orange from Nagpur and other places
