Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
Thin Skinned - Average weight 60 / 70 gram per piece
Raw and Green Banana as a vegetable
French fries ready to fry, from the Keventers brand
