Product CodeSV110
Brinjal or Eggplant, Bengali বেগুন, Hindi बैंगन
A common vegetable in most part of the world, the Brinjal is commonly eaten cooked and with its skin. It can be cooked as a vegetable, fried or put in fish curry. The vegetable is known for its strong ability to absorb oil and flavours.
The famous Gandhraj Lebu of Bengal, a relative of Kaffir lime of South East Asia
