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Introducing the unsung hero of poultry cuisine - the chicken gizzard. A culinary gem often overlooked, these tender, nutrient-rich morsels are poised to redefine your gastronomic experience. Nestled within the fowl's digestive system, chicken gizzards are a marvel of nature, designed to grind and process the toughest of grains, imbuing them with a unique and robust flavour profile.

Beneath their unassuming exterior lies a world of culinary possibilities. When prepared with care, chicken gizzards transform into a textural masterpiece, simultaneously tender and toothsome, offering a delightful contrast that elevates both classic and contemporary dishes. Their inherent ability to absorb flavours makes them a perfect canvas for a myriad of seasonings, marinades, and cooking methods.

Rich in essential nutrients, chicken gizzards are a source of high-quality protein, iron, and B vitamins, making them a wholesome addition to any diet. Whether grilled to perfection, slow-cooked to melt-in-your-mouth tenderness, or featured in a savoury stew, these versatile delicacies are a testament to the artistry of culinary exploration. Elevate your cooking repertoire and embark on a journey of flavour and texture with the often underestimated, yet utterly captivating, chicken gizzard.

Here is the nutritional value of 100 grams of cooked chicken gizzard:

• Calories: 94
• Fat: 3.9 grams
• Protein: 44.1 grams
• Carbohydrates: 0 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Cholesterol: 184 milligrams
• Sodium: 115 milligrams
• Iron: 2.8 milligrams (16% of the DV)
• Zinc: 1.8 milligrams (18% of the DV)
• Niacin: 4.7 milligrams (29% of the DV)
• Vitamin B6: 0.3 milligrams (18% of the DV)
• Phosphorus: 218 milligrams (30% of the DV)

Licence Number

FSSAI - 22820022000340