More Description

Discover the rich and savoury world of chicken liver – a versatile and nutrient-dense culinary delight that adds depth and complexity to a wide range of dishes.

Chicken liver is a very nutrient-dense food, providing a significant amount of protein, iron, vitamin A, vitamin B12, and selenium. It is also a good source of other vitamins and minerals, including phosphorus, copper, and zinc. Here is the nutritional value of 100 grams of cooked chicken liver:

• Calories: 172
• Fat: 6.4 grams
• Protein: 25.8 grams
• Carbohydrates: 0 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Cholesterol: 563 milligrams
• Sodium: 76 milligrams
• Iron: 12 milligrams (67% of the DV)
• Vitamin A: 1,120 micrograms (224% of the DV)
• Vitamin B12: 26 micrograms (1,040% of the DV)
• Selenium: 127 micrograms (254% of the DV)

Licence Number

FSSAI - 22820022000340