Product CodeSV305
Mint leaves: aromatic, refreshing, used in culinary and medicinal applications
Mint leaves, celebrated for their aromatic and refreshing qualities, are common in Indian cuisine, adding flavour to dishes and beverages. Renowned for their vibrant green hue and refreshing scent, mint leaves are not only a culinary delight but also pack a punch in terms of health benefits. They aid digestion, relieve respiratory issues, and possess potent antibacterial properties. Rich in antioxidants and vitamins, mint leaves boost immunity and improve skin health. Perfect for chutneys, garnishes, and teas, mint leaves are a versatile herb that enhances the taste and nutritional value of meals, making them an indispensable ingredient in every Indian kitchen.
FSSAI - 22820022000340
Raw green jackfruit, with its subtle taste and meat-like texture, serves as an excellent substitute for meat in various dishes.
