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Green Jackfruit is a hidden gem among vegetables. While its ripe counterpart enjoys the limelight for its sweetness and versatility, the raw green jackfruit silently awaits its moment to shine. It is not just a culinary delight, but also a nutritional powerhouse. In Indian kitchens, it finds its way into curries, stir-fries, biryanis, and even kebabs. The unripe flesh absorbs flavours beautifully, making it a versatile ingredient in both vegetarian and non-vegetarian preparations. From spicy jackfruit curry to tangy jackfruit pickle, the culinary possibilities are endless.

Beyond its culinary appeal, raw green jackfruit boasts an impressive nutritional profile, making it a valuable addition to any diet: It is rich in Fiber, low in Calories, abundant in Vitamins and Minerals, and has antioxidant Properties.