Product CodeSR030
Ripe Mousambi fruit
Mousambi is the most common citrus fruit in India, available almost throughout the country. It is a famourite for making juices. The fruit is rich in vitamin C, providing 50 mg per 100 g serving.
Ginger / আদা / अदरक mostly from the hills of Sikkim and Darjeeling
Pumpkin piece (মিষ্টি কুমড়ার টুকরো)
Ripe papaya, yellow in color
Standard Potato
Red and ripe Pomegranate
The famous Gandhraj Lebu of Bengal, a relative of Kaffir lime of South East Asia
Green Chilli Pepper (কাঁচা লঙ্কা)
Frozen Sweet Corn
Average weight of 15 / 20 gram each. Potato of small size